
Dr. Rajni Chopra (faculty profile, opens in a new tab)
Faculty Coordinator
Dr. Rajni Chopra, Professor and Head of Department, holds a Ph.D. in Biochemistry from CFTRI, University of Mysore. Specializing in Lipid Science, Enzymatic Interesterification, and Nutraceuticals, she guides students in fostering innovation and creativity in food science.




